November 21st, 2009 | Add a Comment
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| Calphalon Classic Bakeware 10-Inch Round Nonstick Angel Food Cake Pan |
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| Manufacturer: Calphalon |
| Customer Rating: |
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| List Price: $20.00 |
| Sale Price: $20.00 |
| Availibility: Usually ships in 24 hours |
 Free Shipping Available |
| Buy Now |
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Product Description |
| Your angel food cake will rise evenly to the heavens. Our Commercial Nonstick Bakeware pans give you the classic forms and decorative details of these specialty pans, plus the assurance of reliable baking performance. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Our special nonstick coating releases the stickiest messes effortlessly. Your Angel Food cakes will rise evenly, release cleanly and look great. |
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Product Details |
- Nonstick angel food cake pan made of heavy-gauge, aluminized steel
- Heavy-duty construction means no twisting or warping
- Two-tone surface promotes perfect browning
- Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
- Measures 10 by 4-1/8 inches; lifetime warranty
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Video Reviews |
 No video reviews found for this product.
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Customer Reviews |
 Calphalon Classic Bakeware 10-inch round nonstick angel food cake pan |
| Review Date: May 20, 2008 |
| Reviewer: P. Lane, St. Louis, MO United States |
| Calphalon Classic Bakeware 10-inch round nonstick angel food cake pan was exactly what I needed. I have a Jewish Apple Cake that I make, and I needed this type of pan. I had to give away my old pan and get a new one because I have Celiac Disease. Anything that had flour in it had to be given away. It has been a long process. I could not find this pan locally. I tried making the cake in a 2 piece angel food pan. What a mess! It leaked out the bottom all over the place. So, I love my new pan. It solved the problem and works wonderfully! |
Excellent Product
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| Review Date: January 18, 2009 |
| Reviewer: C. STEED, Idaho |
| Bought this for the wife to replace a very old two piece unit she had for many years. The wife was very impressed with it. There is not "stuck mess" down in the bottom to clean out after she makes a cake.. Normally I clean out the pan for her when she makes and Angel food cake so I know what is left in the pan! This new pan does not do that and the wife is more than satisfied with the baking results. Very nice product |
Bakes well and easy to clean
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| Review Date: July 26, 2009 |
| Reviewer: Penmouse, |
For the past 30 years I have used a plain jane aluminum angel food cake pan I found on a yard sale. We've shared many birthday cakes as hubby likes to have Angel Food cake for his birthday dinner. The problem with plain aluminum cake pan is that it is soooo difficult to clean. The cake baked nicely in the pan, and there were no problems with turning it upside down to cool, but when it came to cleaning...oh my!
Well my cleaning days are easier after purchasing and using the Calphalon Classic Bakeware 10-inch Angel Food Cake pan. Not only did the cake bake beautifully but the cake pan was a breeze to clean.
Tip: I tried to turn the cake pan upside down, like I've always done, and the cake tried slipping out of the pan while it was hot from the oven. I ended up placing the cake pan on its side on the wire cooling rack. I later turned the cake out when it was cool. |
does what it's supposed to
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| Review Date: July 11, 2009 |
| Reviewer: Jaws, |
| baked an angel food cake (12 egg whites) and it turned out fine. I do like that it's a one-piece so I can let it cool upside down. |
fantastic pan
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| Review Date: April 7, 2009 |
| Reviewer: Julie, Seattle, WA |
| I love this pan. It is solid quality. I bake a lemon sponge cake in it and no longer have to line the bottom with wax paper or grease the bottom. I just spoon the batter into the cake pan and bake. One thing you can't do is turn the pan upside down to cool--the cake will fall out! But if, when the cake is done, I bring it carefully out of the oven--no jostling, place it gently on a cooling rack right side up, and let it cool for 10-15 minutes, the cake still stays fluffy and does not collapse. And clean up is SOOO easy--no scrubbing like there was in my old pan. |
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Filed under: Round Cake Pans · Tags: 10inch, angel, bakeware, cake, calphalon, classic, food, nonstick, round
